Soupe au Pistou | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
In our provençale soupe au pistou, a humble and hearty vegetable, bean and pasta soup, a coarse puree of basil, garlic and cheese infuses the broth.
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Ingredients
- 8 ounces (1¼ cups) dried pinto beans
- Kosher salt
- ground black pepper
- 1 pint cherry tomatoes
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