Jessica Nguyen's Queso Dip

Name: Jessica Nguyen's Queso Dip
Ingredients: 1/2 tbsp butter; 1 brown onion, finely chopped; 2 garlic cloves, very finely chopped; 1 small tomato, finely diced; 1 tbsp cornflour / corn-starch; 375 g (1 can) evaporated milk; 500g (1 big block) Cheddar cheese, freshly shredded; 2 chillies, finely chopped; 2 teaspoons of your voice of optional spices. I used smoked paprika and ground guajillo ground chilli. Other options include: onion powder, cumin, cayenne pepper, garlic powder etc.; Salt to taste; 4 stalks coriander, finely chopped; 1 bag of tortilla chips, to serve with the dip

www.jessicanguyen.com.au

This decadent and cheesy dip will satisfy your cheese cravings. It’s a party pleaser and very simple to make. Comes together in 20 minutes.

View full recipe on www.jessicanguyen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.

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Ingredients

1/2 tbsp butter
1 brown onion, finely chopped
2 garlic cloves, very finely chopped
1 small tomato, finely diced
1 tbsp cornflour / corn-starch
375 g (1 can) evaporated milk
500g (1 big block) Cheddar cheese, freshly shredded
2 chillies, finely chopped
2 teaspoons of your voice of optional spices. I used smoked paprika and ground guajillo ground chilli. Other options include: onion powder, cumin, cayenne pepper, garlic powder etc.
Salt to taste
4 stalks coriander, finely chopped
1 bag of tortilla chips, to serve with the dip