Kashmiri Veg Biryani Recipe | Vegan Rice Dishes | No Onion-Garlic Biryani

Kashmiri Veg Biryani Recipe | Vegan Rice Dishes | No Onion-Garlic Biryani

www.gruballergy.com

Flavorful Kashmiri Veg Biryani Recipe that's vegan, gluten-free, and free from onion and garlic. A perfect allergy-friendly rice dish for all occasions.

Keywords

  • Kashmiri veg biryani
  • vegan gluten free biryani
  • allergy friendly rice dish
  • biryani without onion garlic
  • flavorful vegan biryani
View full recipe on www.gruballergy.com

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Cooking tools:

  • Muslin bag
  • Pot
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Pan
  • Dosa pan
  • Griddle
  • Deep-bottomed pot
  • Colander
  • Wooden spoon
  • Mixing bowl
  • Kitchen towel
  • Serving platter
  • Serving bowl
  • Stove
  • Cutting board
  • Chef's knife
  • Spoon
  • Ladle
  • Grater
  • Spice grinder
  • Mortar and pestle

Ingredients

  • Basmati Rice: 1 cup (washed and soaked for 15-20 minutes)
  • Water: 4 cups (for cooking rice)
  • Saffron: 1 tsp
  • Non-dairy milk: ½ cup + ¼ cup
  • Cloves/Lavang: 10
  • Cinnamon: 1 inch – 2 pieces
  • Star anise: 2
  • Green Cardamom: 8-10 pieces
  • Javitri (Mace): 1
  • Golden Raisins: 1 tbsp
  • Melon seeds: 1 tbsp
  • Mixed cut vegetables of your choice: 3 cups
  • Shahi jeera: 1 tsp
  • Turmeric powder: ½ tsp
  • Red chili powder: 1 tsp
  • Garam masala powder: 1 tbsp
  • Ginger powder: ½ tsp
  • Nutmeg powder: ½ tsp
  • Fennel seeds: 1 tsp
  • Vegetable oil: 2 tbsp
  • Lemon juice: 2 tbsp
  • Salt: to taste
  • Fresh mint: for garnishing

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