Allergy-Free Hyderabadi Veg Biryani Recipe: Easy Vegan Delight

Ingredients

• Basmati Rice – 2 cups (washed and soaked)
• Water to cook rice – 4 cups
• Saffron - 1 Tsp
• Non-dairy milk - ¼ cup
• Cloves/Lavang – 4-5
• Cinnamon – 1 inch – pieces
• Bay leaf – 2-3 pieces
• Kali elaichi / black cardamom – 3-4
• Star anise – 3-4
• Mixed-cut vegetables of your choice – 3 cups
• Onion – 1 – finely sliced lengthwise
• Tomato – 2 – finely sliced lengthwise
• Ginger-garlic paste – 1 TBSP
• Turmeric powder – ½ Tsp
• Red chilli powder – 1 TSP
• Garam masala powder – 1 TBSP
• Hing powder – ¼ Tsp
• Vegetable oil – 2 TBSP
• Salt to taste
• Finely chopped cilantro for garnishing