Kashmiri Biryani

Name: Kashmiri Biryani
Ingredients: 600 gms. Basmati Rice.; 100 gms. each of peas, potatoes, carrots, spinach, french beans and cauliflower.; 25 gms. each of peeled almonds and cashewnuts (powdered or small pieces).; 1 tbspn each of green chili, garlic and ginger paste.; salt & garam masala or punjabi masala according to taste.; 2 - 2 1/2 tspn. red chilli powder.; 1 tspn. turmeric powder.; 1/2 cup curd, about 2 tspn. lemon juice.; 1 tspn. powder yellow colour (optional).; cloves, tej patta, dalchini according to taste.; 2 medium sized tomatoes' puree , 3 large onions.; 1/2 cup each of milk and melted ghee or oil.

khanakhazana.com

Kashmiri Biryani - Good rice dish - Kashmiri Biryani is a filling rice dish. Also good for children who do not eat vegetables

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Ingredients

600 gms. Basmati Rice.
100 gms. each of peas, potatoes, carrots, spinach, french beans and cauliflower.
25 gms. each of peeled almonds and cashewnuts (powdered or small pieces).
1 tbspn each of green chili, garlic and ginger paste.
salt & garam masala or punjabi masala according to taste.
2 - 2 1/2 tspn. red chilli powder.
1 tspn. turmeric powder.
1/2 cup curd, about 2 tspn. lemon juice.
1 tspn. powder yellow colour (optional).
cloves, tej patta, dalchini according to taste.
2 medium sized tomatoes' puree , 3 large onions.
1/2 cup each of milk and melted ghee or oil.