CHEESE SPREAD

CHEESE SPREAD

www.cook-books.com

| 1 lb. processed cheese (i.e. Velveeta) 1/2 c. plus 1 Tbsp. mayonnaise 1 5-oz. jar horseradish 4-5 squirts of Tabasco sauce Melt the cheese in a double

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Cooking tools:

  • Double boiler
  • Stove
  • Mixing bowl
  • Spoon
  • Refrigerator

Ingredients

  • 1 lb. processed cheese (i.e. Velveeta)
  • 1/2 c. plus 1 Tbsp. mayonnaise
  • 1 5-oz. jar horseradish
  • 4-5 squirts of Tabasco sauce

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