Steak pie | Farmer's Weekly SA

Name: Steak pie | Farmer's Weekly SA
Ingredients: 500g porterhouse beef steak; 1 large onion; 3 cloves garlic; 200ml dry red wine; 200ml beef or chicken stock; 30ml brandy; Extra virgin olive oil; 1 carrot; 12 small mushrooms; 100g bacon; A couple of sprigs each of thyme, rosemary, sage and parsely

www.farmersweekly.co.za

Never judge a book by its cover, or a pie by its pastry. You never know what delicacies lie hidden beneath the dish’s crispy exterior. If it’s succulent texture and rich aroma you’re after,...

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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