Prawn Brioche Roll - Home Beautiful

Prawn Brioche Roll - Home Beautiful

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A more simple take on a classic lobster roll

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Ingredients

  • 12 cooked Australian king prawns, peeled, deveined and chopped in large pieces
  • 6 tbsp Kewpie mayonnaise
  • A few drops of Tabasco sauce
  • 2 tbsp finely chopped chives
  • Sea salt and freshly ground pepper
  • Juice of ½ lemon
  • 4 Brioche buns
  • Butter, softened
  • 1 baby cos lettuce, washed and torn into pieces

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