K-Brioche Rolls: A Flavourful Twist – BOMBOM

Ingredients

• 200g cooked prawns, peeled and roughly chopped
• 2 tbsp Kimchi Mayo
• 1 tbsp chopped Pickled Silverskin Onions
• 1/2 tbsp chopped chives
• Salt and white pepper
• Some lemon juice
• 2 baby gem lettuce leaves
• 2 brioche rolls, split in half
• 200g thinly sliced flank steak, marinated in soy BBQ sauce
• 1/2 onion, sliced
• A few green onions, thinly sliced
• A pinch of sesame seeds
• 2 Hot dog Sausages
• 100g of finely shredded cabbage
• 1/2 sliced cucumber
• Salt and black pepper
• Mayonnaise
• Sugar
• Lemon juice