Shrimp Salad with Great Green Dressing

Ingredients

• 1 medium zucchini, ends removed, sliced
• 3 cups arugula or spinach
• 1/2 avocado
• 1/4 teaspoon black pepper
• juice of 1 lemon
• 2 tablespoons red wine vinegar
• nonstick cooking spray
• 12 ounces shrimp, peeled and deveined
• 1/4 teaspoon paprika
• 1 teaspoon olive oil
• 1 head red leaf lettuce, torn into bite size pieces
• 1 (15 oz) can cannellini beans, rinsed and drained
• 1/4 red onion, sliced thin