Matzoh Ball Soup (to Make Grandma Proud) recipe | PCC Community Markets

Name: Matzoh Ball Soup (to Make Grandma Proud) recipe | PCC Community Markets
Ingredients: 1 (4-ounce) box matzo ball soup mix; 2 quarts chicken stock; Salt and pepper, to taste; 1 bunch Italian parsley, rough chopped, stems reserved; 5 stems fresh thyme; 1 teaspoon fennel seeds; 3 cloves garlic, peeled and smashed; Pinch of red pepper flakes; 1 whole (3- to 4-pound) chicken, breast meat cut off and reserved, legs, thighs and wings used; 1 onion, diced; 2 carrots, cut in rounds; 4 ribs celery, sliced; 1/2 cup diced fennel bulb (optional)

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Hearty matzo balls in flavorful chicken broth with vegetables and shredded chicken—perfect comforting soup!

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Ingredients

1 (4-ounce) box matzo ball soup mix
2 quarts chicken stock
Salt and pepper, to taste
1 bunch Italian parsley, rough chopped, stems reserved
5 stems fresh thyme
1 teaspoon fennel seeds
3 cloves garlic, peeled and smashed
Pinch of red pepper flakes
1 whole (3- to 4-pound) chicken, breast meat cut off and reserved, legs, thighs and wings used
1 onion, diced
2 carrots, cut in rounds
4 ribs celery, sliced
1/2 cup diced fennel bulb (optional)