Tomato Water Vinaigrette from Origin by Ben Shewry
Combine all of the ingredients and mix well. Add a pinch of salt and a little sugar if necessary. Set aside, covered, at room temperature until required.
Ingredients
- 20 ml (¾ fl oz) white balsamic vinegar
- table salt and caster (superfine) sugar, to taste (optional)
- 50 ml (1¾ fl oz) fruity extra virgin olive oil
- 10 ml (⅓ fl oz) red wine vinegar
- 90 ml (3 fl oz) tomato water (reserved from tomatoes, opposite)
More Like This
Tomato Vinaigrette - AMY'S GARDEN
amysorganicgarden.com
Summer Tomato Vinaigrette - Tiny Red Kitchen
tinyredkitchen.com
Tomato-Rosemary Vinaigrette | Experience Life
experiencelife.lifetime.life
Tomatoes with Vinaigrette Recipe: How to Make It
tasteofhome.com
Roasted Tomato Vinaigrette recipe | PCC Community Markets
pccmarkets.com
Tomato Salad With Anchovy Vinaigrette – Simmer + Sauce
simmerandsauce.com
Tomato Basil Vinaigrette Recipe - Recipezazz.com
recipezazz.com
Tomato Vinaigrette Recipe | Vitamix
vitamix.com