Chilli-lime tofu salad with soft boiled egg recipe | Sainsbury`s Magazine

Ingredients

• ½ x 280g pack Tofoo firm tofu
• 2 tsp vegetable oil
• 200g pack Tenderstem broccoli, trimmed
• 2 medium eggs, at room temperature
• 1 large carrot, about 150g
• 2 tsp toasted sesame seeds
• 2 tbsp dark soy sauce
• juice of 1 lime
• 2 tsp sriracha or other hot chilli sauce
• 1 tsp grated root ginger
• 2 tsp clear honey