Tagliatelle with shrimps, truffled porcini mushrooms and courgettes
Gamberetti e funghi: un abbinamento che non stanca mai. Spesso chiamato anche tagliatelle mari e monti, questo piatto unisce la tradizione contadina piemontese, grazie ai porcini trifolati con il...
Ingredients
- 200 g egg noodles
- a package of Ghiotto Galfrè Trifolati Porcini Mushrooms
- 150 g. of shrimps
- 2 courgettes
- 1 garlic clove
- White wine
- Salt
- Extra virgin olive oil
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