Red Velvet Easter Cupcakes Recipe | myfoodbook | Easter cup cakes

Red Velvet Easter Cupcakes Recipe | myfoodbook | Easter cup cakes

myfoodbook.com.au

Light and fluffy red velvet cupcakes made especially for Easter.

Keywords

  • Easter cup cakes
  • red velvet cup cake recipe
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Ingredients

  • 225g (1 1/4 cup) Self-raising flour
  • 25g (1/4 cup) Cocoa powder
  • 60g (1/4 cup) diced Copha
  • 150g (1/2 cup) Caster sugar
  • 2 Eggs
  • 1 tsp Vanilla essence
  • 125ml (1/2 cup) Buttermilk
  • 1 tbsp Red food colouring
  • 1 tsp Bi-carbonate of soda
  • 1 tbsp White vinegar
  • 250g (1cup) Softened cream cheese
  • 125g (1/2 cup) Softened Copha
  • 250g (2 cups) Icing sugar
  • 1tsp Vanilla essence
  • Mini chocolate Easter eggs
  • White chocolate shavings

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