Red Velvet Cupcakes | Kremelta

Red Velvet Cupcakes | Kremelta

www.kremelta.co.nz

Moist red velvet cupcakes topped with cream cheese frosting and white chocolate shavings—perfect for Easter! Recipe from Kremalta.

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Ingredients

  • 225g (1 ¼ cup) Self-raising flour
  • 25g (¼ cup) Cocoa powder
  • 150g (½ cup) Castor sugar
  • 60g (¼ cup) diced Kremelta
  • 2 Eggs
  • 1 tsp Vanilla essence
  • 125ml (½ cup) Buttermilk
  • 1 tbsp Red food colouring
  • 1 tsp Bi-carbonate of soda
  • 1 tbsp White vinegar
  • Cream cheese frosting
  • 250g (1cup) Softened cream cheese
  • 125g (½ cup) Softened Kremelta
  • 250g (2 cups) Icing sugar
  • 1tsp Vanilla essence
  • To decorate
  • Mini chocolate Easter eggs
  • White chocolate shavings

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