Moroccan Beef Pies with Mushy Peas | Australian Beef - Recipes, Cooking Tips and More
Method - Preheat the oven to 200°C (180° fan-forced).Place sweet potato and cauliflower in a large microwave-safe container.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 600g cooked Moroccan beef tagine mixture
- 650g sweet potato, peeled, chopped
- ½ small head cauliflower, cut into small florets
- 2 tbsp olive oil
- 400g frozen peas
- Juice of ½ lemon
- 1 tbsp thyme leaves
- Sautéed garlic greens, tomato chutney, to serve.
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