Moroccan beef pie recipe Recipe | Better Homes & Gardens Australia
Whip out a large ovenproof frying pan to create this hearty beef pie with Moroccan flavour. Baked with crispy filo pastry, and sprinkle with dukkah for crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 Tbsp olive oil
- 1 red onion, finely chopped
- 500g beef mince
- 2 Tbsp Moroccan seasoning
- 1 clove garlic, crushed
- 400g can diced tomatoes
- 1 cup instant couscous
- ½ cup coriander, chopped
- 6 sheets filo pastry
- 30g butter, melted
- 1 Tbsp dukkah (see Cook's Tip)
- 2 carrots, finely chopped
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