Blackberry, poppy seed & pea flower water bread recipe | Recipe Wisdom

Blackberry, poppy seed & pea flower water bread recipe | Recipe Wisdom

www.recipewisdom.com

Ingredients - 225 g leaven - 800 g tea for the dough - 850 g strong white flour - 100 g wholegrain flour - 50 g rye flour - 20 g fine sea salt Inclusions - 200

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Ingredients

  • 225 g leaven
  • 800 g tea for the dough
  • 850 g strong white flour
  • 100 g wholegrain flour
  • 50 g rye flour
  • 20 g fine sea salt

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