Blackberry, poppy seed & pea flower water bread recipe | Recipe Wisdom
Ingredients - 225 g leaven - 800 g tea for the dough - 850 g strong white flour - 100 g wholegrain flour - 50 g rye flour - 20 g fine sea salt Inclusions - 200
Ingredients
- 225 g leaven
- 800 g tea for the dough
- 850 g strong white flour
- 100 g wholegrain flour
- 50 g rye flour
- 20 g fine sea salt
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