Jansson's Temptation | Nigella's Recipes | Nigella Lawson
The most fabulous Swedish potato bake: the potatoes are cut as if you were making French fries, then layered up in a dish with onions, ansjovis and cream.
Keywords
- Autumnal
- Christmas
- Winter
- Comfort
- Indulgent
- Sociable
- Egg Free
- Nut Free
Ingredients
- 2 large onions (approx. 400g / 4 cups sliced)
- 4 x 15ml tablespoons butter plus more for greasing
- A good grinding of pepper
- 2 x 125 grams tins of Swedish ansjovis
- 300 millilitres full fat milk
- 2 teaspoons Maldon sea salt flakes plus ½ teaspoon (or 1 teaspoon fine sea salt, plus ¼ teaspoon)
- 1¼ kilograms potatoes
- 300 millilitres double cream
- 2 - 3 x 15ml tablespoons breadcrumbs (optional)
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