Christmas Jansson’s temptation - delicious. magazine

Christmas Jansson’s temptation - delicious. magazine

www.deliciousmagazine.co.uk

Brontë Aurell shares her recipe for Jansson's temptation (Jansson's frestelse), a classic Swedish potato dish made with cream and ansjovis.

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Ingredients

  • 1kg potatoes (ideally desiree, but maris piper work well too)
  • 75g unsalted butter
  • 2 large onions, halved and sliced
  • 125g tin ansjovis (or 2 tins if you like a stronger flavour) – see Tips and Know-how
  • 300ml whole milk
  • 300ml double cream
  • 50g dried breadcrumbs
  • Specialist kit
  • 30cm x 20cm ovenproof dish

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