Christmas Tree Pavlova –
This Christmas Tree Pavlova will make the most stunning, show-stopping centre-piece at the Christmas Dinner table. A labour of love but surprisingly easier than you think to make!
Ingredients
- 180g egg whites
- 230g icing sugar
- 125g frozen strawberries
- 125g frozen cranberries
- 1 large orange, juice and zest, divided
- 2 tbsp sugar
- 2-3 cardamom pods, seeds only
- 1 cinnamon stick
- 1 tonka bean, finely grated (optional)
- 500ml whipping cream (or double cream)
- 1 tbsp vanilla
- 4 tbsp icing sugar, sifted
- 2 tbsp corn flour, sifted
- 1 x 28cm/11" bamboo skewer (or 2 shorter skewers)
- 130g strawberries, roughly 10 medium, cut into 1.75cm/3/4″rounds
- 175g mixed red fruits, cut into 1cm dice (pomegranate, raspberries, strawberries)
- Star topper on cocktail stick (or festive alternative)
- Festive berries
- Rosemary sprigs
- Pomegranate seeds
- Christmas sprinkles
- Gold leaf
- Icing sugar, to dust
- 6oz egg whites
- 8oz icing sugar
- 4oz frozen strawberries
- 4oz frozen cranberries
- 17fl. oz whipping cream (or double cream)
- 4oz strawberries, roughly 10 medium, cut into 1.75cm/3/4″rounds
- 6oz mixed red fruits, cut into 1cm dice (pomegranate, raspberries, strawberries)
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