Meat Lover's Daikon Bacon Radish Cake - Healthy World Cuisine

Name: Meat Lover's Daikon Bacon Radish Cake - Healthy World Cuisine
Total time: 555 min
Ingredients: 5 dried mushrooms; 10 grams dried shrimp (OPTIONAL - soaked in hot water for 30 minutes, drained and finely chopped or about 1/4 cup chopped.); 900 grams diakon radish (peeled and grated); 1 cup water (REMINDER: Reserve the juice of the cooked daikon for the cake batter.); 150 grams bacon (uncured or whatever type you desire-finely chopped); 3 cloves garlic (peeled and chopped); 2 green onions (chopped); 2 teaspoons chicken powder (or can use crushed bouillon cube ); 1 tablespoon sugar (or sugar alternative or LESS to taste. It depends on how strong your daikon radish is.); white pepper (to taste); 180 grams rice flour; 55 grams cornstarch; 2 cups saved mushroom and/or daikon broth; cooking spray (or oil for cake pan to prevent sticking); water for steaming; 2 tablespoons oil (for pan frying); 4 tablespoons soy sauce (or tamari to keep gluten free); 2 teaspoons Chinese black vinegar; 1 clove garlic (peeled and minced); 1 teaspoon fresh ginger (grated or 1/4 teaspoon dried ground ginger); 1 chili pepper (or a dash of dried red chili flakes - optional)

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Grab a slice of our pan-fried meat lovers Daikon Bacon Radish Cake for a delicious East meets west Chinese New Year dim sum treat.

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Ingredients

5 dried mushrooms
10 grams dried shrimp (OPTIONAL - soaked in hot water for 30 minutes, drained and finely chopped or about 1/4 cup chopped.)
900 grams diakon radish (peeled and grated)
1 cup water (REMINDER: Reserve the juice of the cooked daikon for the cake batter.)
150 grams bacon (uncured or whatever type you desire-finely chopped)
3 cloves garlic (peeled and chopped)
2 green onions (chopped)
2 teaspoons chicken powder (or can use crushed bouillon cube )
1 tablespoon sugar (or sugar alternative or LESS to taste. It depends on how strong your daikon radish is.)
white pepper (to taste)
180 grams rice flour
55 grams cornstarch
2 cups saved mushroom and/or daikon broth
cooking spray (or oil for cake pan to prevent sticking)
water for steaming
2 tablespoons oil (for pan frying)
4 tablespoons soy sauce (or tamari to keep gluten free)
2 teaspoons Chinese black vinegar
1 clove garlic (peeled and minced)
1 teaspoon fresh ginger (grated or 1/4 teaspoon dried ground ginger)
1 chili pepper (or a dash of dried red chili flakes - optional)