{Recipe} Easy Daikon Radish Cake 蘿蔔糕 | Yi Reservation

{Recipe} Easy Daikon Radish Cake 蘿蔔糕 | Yi Reservation

yireservation.com

This pescatarian daikon radish cake (aka turnip cake) is a healthier take on the classic radish cake served at dim sum restaurants and around Chinese New Year.

Keywords

  • radish cake
  • daikon radish cake
  • recipe
  • turnip cake
  • chinese new year recipe
  • cny food
  • chinese cooking
  • chinese recipe
  • cantonese food
  • cantonese cooking
  • cantonese recipe
  • authentic
  • easy
  • cantonese
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Ingredients

  • 300g / 0.5lb + 2 tbsp plain rice flour (not to be confused with glutinous rice flour)
  • 1360g / 3lb daikon radish (turnip works as well)
  • 5 Dry shiitake mushroom
  • 3 tbsp dried shrimp
  • 2 tbsp cooking wine
  • 1 tbsp sugar
  • 2/3 tbsp salt + more to taste
  • 1 tsp white pepper powder
  • 1 scallion

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