{Recipe} Easy Daikon Radish Cake 蘿蔔糕 | Yi Reservation
This pescatarian daikon radish cake (aka turnip cake) is a healthier take on the classic radish cake served at dim sum restaurants and around Chinese New Year.
Keywords
- radish cake
- daikon radish cake
- recipe
- turnip cake
- chinese new year recipe
- cny food
- chinese cooking
- chinese recipe
- cantonese food
- cantonese cooking
- cantonese recipe
- authentic
- easy
- cantonese
Ingredients
- 300g / 0.5lb + 2 tbsp plain rice flour (not to be confused with glutinous rice flour)
- 1360g / 3lb daikon radish (turnip works as well)
- 5 Dry shiitake mushroom
- 3 tbsp dried shrimp
- 2 tbsp cooking wine
- 1 tbsp sugar
- 2/3 tbsp salt + more to taste
- 1 tsp white pepper powder
- 1 scallion
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