Roasted Vegetable Salad with Orange Vinaigrette | Florida's Natural

Name: Roasted Vegetable Salad with Orange Vinaigrette | Florida's Natural
Ingredients: 4 red beets, cubed; 2 large red onions, cubed; 1 pound butternut squash, cubed; 6 ounces fresh spinach; 4 tablespoons olive oil divided; 8 ounces goat cheese; 2 tablespoons maple syrup; 1 teaspoon Celtic salt; 1/2 teaspoon black pepper; 1/2 cups Florida's Natural® Orange Juice; 1/4 cup olive oil; 3 tablespoons raw honey; 2 tablespoons rice vinegar

floridasnatural.com

Enjoy this hearty winter salad with a fresh orange vinaigrette.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridasnatural.com.

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Ingredients

4 red beets, cubed
2 large red onions, cubed
1 pound butternut squash, cubed
6 ounces fresh spinach
4 tablespoons olive oil divided
8 ounces goat cheese
2 tablespoons maple syrup
1 teaspoon Celtic salt
1/2 teaspoon black pepper
1/2 cups Florida's Natural® Orange Juice
1/4 cup olive oil
3 tablespoons raw honey
2 tablespoons rice vinegar

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