Roasted Beet Salad With Pistachios and Orange Vinaigrette – Simmer + Sauce
Beets are a winter essential, loaded with nutrition and low in calories as well. Some say this prominent vegetable may just hold the secret for keeping healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 3 pounds medium beets, a mix of colors, if possible
- For the Orange Vinaigrette:
- 1 large shallot, minced
- 1/8 cup white wine vinegar
- Kosher salt, to taste
- 1 teaspoon orange zest
- 1/8 cup chopped flat-leaf parsley
- 1/8 cup chopped chives
- 1/4 cup plus 2 tablespoons Extra-virgin olive oil
- 1/2 cup chopped salted pistachios, lightly toasted
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