Roasted Vegetable Salad with Orange Vinaigrette
Enjoy this hearty winter salad with a fresh orange vinaigrette.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at staging.floridasnatural.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 4 red beets, cubed
- 2 large red onions, cubed
- 1 pound butternut squash, cubed
- 6 ounces fresh spinach
- 4 tablespoons olive oil divided
- 8 ounces goat cheese
- 2 tablespoons maple syrup
- 1 teaspoon Celtic salt
- 1/2 teaspoon black pepper
- 1/2 cups Florida's Natural® Orange Juice
- 1/4 cup olive oil
- 3 tablespoons raw honey
- 2 tablespoons rice vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Vegetable Salad with Orange Vinaigrette
floridasnatural.com
Roasted Vegetable Salad with Orange Vinaigrette
floridasnatural.com
Roasted Vegetable Salad with Orange Vinaigrette
floridasnatural.com
Winter Vegetable Salad with Pomegranate & Roasted Squash Vinaigrette
recipeland.com
Roasted Beet Salad With Pistachios and Orange Vinaigrette – Simmer + Sauce
simmerandsauce.com
Roasted Vegetable Salad Recipe with Balsamic Vinaigrette
wellnessmama.com
Roasted Vegetable Salad Recipe with Balsamic Vinaigrette
wellnessmama.com
Citrus Avocado Salad with Orange Tahini Vinaigrette
floridasnatural.com