Savor the Divine Flavor of Pea Leek Dill Potato Soup

Name: Savor the Divine Flavor of Pea Leek Dill Potato Soup
Ingredients: 2 small artichokes, outer leaves removed, cut in quarters, remove fuzzy heart removed; 2 medium potatoes, cut into bite-sized pieces; 8 shitake mushrooms, stems removed; 1 red bell pepper, seeds removed and julienned; 3 tablespoons of olive oil; Salt and cayenne pepper, to taste; 8 asparagus spears; 1 yellow zucchini, cut into ½ -inch pieces; ½ stick grass-fed butter, melted for the artichoke

lisastalveycookbooks.com

Indulge in a culinary symphony with our exquisite recipe for Pea Leek Dill Potato Soup. Get ready to experience culinary bliss!

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Ingredients

2 small artichokes, outer leaves removed, cut in quarters, remove fuzzy heart removed
2 medium potatoes, cut into bite-sized pieces
8 shitake mushrooms, stems removed
1 red bell pepper, seeds removed and julienned
3 tablespoons of olive oil
Salt and cayenne pepper, to taste
8 asparagus spears
1 yellow zucchini, cut into ½ -inch pieces
½ stick grass-fed butter, melted for the artichoke

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Savor the Divine Flavor of Pea Leek Dill Potato Soup

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