Savor the Divine Flavor of Pea Leek Dill Potato Soup

Ingredients

• 3 cups of sourdough, cut into cubes
• 1 Persian cucumber, sliced
• 2 ripe avocados, peeled and chopped
• 1 pint of cherry tomatoes, halved
• ½ each sliced red, yellow and orange bel peppers
• 1/2 red onion, minced
• 1/4 cup of fresh basil leaves, torn
• 1/4 cup of extra virgin olive oil
• 2 tablespoons of red wine vinegar
• Salt
• black pepper