Bheja Fry Recipe - How To Make Bheja Fry
Bheja fry is a traditional specialty prepared on special occasions. Learn the recipe for how to make brain masala.
Ingredients
- 2 Cow Brains/ 4 Sheep Brains
- 4 medium Onion (peeled & finely chopped)
- 4 Green Chilies (chopped)
- 2 Lemons
- ½ tbsp Red Chili Powder
- 1½ tbsp Coriander Powder
- 1 tsp Garam Masala
- Salt (to taste)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- ½ cup plain Yogurt
- 1 cup Cooking Oil
- 1 small piece Ginger (finely chopped lengthways)
- A bunch of Fresh Coriander/Cilantro Leaves (chopped)
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