Vegan Bolognese Lasagna Recipe | Barilla

Ingredients

• 9 sheets Barilla® oven-ready Lasagne
• 1 tbs Extra virgin olive oil
• 1 tbs Celery, chopped
• 1/3 cup Carrot, peeled and chopped
• 1/2 cup Onion, peeled and chopped
• 1 can Lentils, drained
• 1/3 cup Red wine, dry
• 2 tbs Tomato paste
• 8 oz Tomato purée
• 1 ½ cup Water
• 1 leaf Bay
• Salt and pepper – to taste
• 3 cups Vegan milk
• 1 cup Vegan cream
• 4 tbs Margarine
• 4 tbs All-purpose flour
• Grated nutmeg, salt – to taste
• 1 tbs Nutritional yeast