Kosher Lasagne alla Bolognese - Classic Italian Dish with a Twist | Barilla

Ingredients

• 8 sheets Barilla® oven-ready Lasagne
• 30 ml Extra virgin olive oil (EVOO)
• 30 g celery, chopped
• 50 g carrot, peeled and chopped
• 60 g onion, peeled and chopped
• 200 g Lentils (soaked overnight) or 1 can lentils (400 gr drained)
• 100ml red Kosher wine
• 60 g tomato paste
• 200 g tomato purée
• 300 ml water
• 1 leaf bay
• Sea salt and pepper – to taste
• 500 ml vegetal milk
• 30 g margarine
• 25 g all-purpose flour
• Grated nutmeg, salt – to taste
• 20 g nutritional yeast
• 20 g margarine, cut into pieces