Frittata with Whole Wheat Spaghetti and Spinach Recipe - Details, Calories, Nutrition Information |

Ingredients

• 4 oz uncooked whole wheat thin spaghetti, broken in half
• 1 tsp butter, divided
• 1 cup vertically sliced onion
• 2 large garlic cloves, minced
• 3 large eggs
• 3 large egg whites
• 1/2 cup fat-free milk
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry
• 2/3 cup tomato and basil pasta sauce (such as classico)
• 1/3 cup (1 1/3 oz) crumbled feta cheese