Valentine Cake Pops Easy Festive Dessert for 26 - EPPYC

Ingredients

• 345g (approx. 2 ¾ cups) All-purpose flour
• 300g (1 ½ cups) Granulated sugar
• 15g (2 tbsp) Unsweetened cocoa powder
• 1 tsp Baking soda
• 240ml (1 cup) Buttermilk, room temperature
• 2 Large eggs, room temperature
• 240ml (1 cup) Vegetable oil
• 1 tbsp Red food coloring gel
• 1 tsp Distilled white vinegar
• 115g (1/2 cup) Full-fat cream cheese, softened
• 60g (1/4 cup) Unsalted butter, softened
• 120g (1 cup) Powdered sugar, sifted
• 1 tsp Pure vanilla bean paste
• 450g (16 oz) High-quality white chocolate melting wafers
• 2 tbsp Coconut oil
• 20g Valentine-themed nonpareils or sanding sugar