White Jambalaya - The Spice House

Ingredients

• 1 pound cooked chicken
• 1 pound smoked Hungarian or andouille sausage
• 2 large stalks celery
• 1 large red bell pepper
• 1 large onion
• 2 cups rice
• 4 cups low-sodium chicken broth
• 16 ounce jar chunky salsa
• 1 tablespoon Spicy Cajun Style Seasoning
• 2 teaspoons granulated garlic
• 1/4 cup minced green onion flakes
• 2 tablespoons dried parsley flakes