Easy Jambalaya - Recipes

Easy Jambalaya - Recipes

mommacuisine.com

Jambalaya is a beloved Cajun rice dish made traditionally, with smoked Andouille sausage, shrimp and other proteins like chicken and spices like cayenne pepper

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Ingredients

  • 2 tablespoons of vegetable oil
  • 1 lb. of smoked Andouille sausage – sliced
  • 1 1/2 cups of diced ham
  • 1 large Spanish onion – diced
  • 1 green bell pepper – diced
  • 2 stalks of celery – diced
  • 2-3 cloves of garlic – minced
  • 1 1/2 tablespoons of Cajun Seasoning
  • 2 teaspoons of Kosher salt
  • 2 dried bay leaves
  • 2 cups of long-grain white rice
  • 1-14 oz. can of fired roasted diced tomatoes
  • 3 cups of low-sodium organic chicken broth

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