Easy Jambalaya - Recipes
Jambalaya is a beloved Cajun rice dish made traditionally, with smoked Andouille sausage, shrimp and other proteins like chicken and spices like cayenne pepper
Ingredients
- 2 tablespoons of vegetable oil
- 1 lb. of smoked Andouille sausage – sliced
- 1 1/2 cups of diced ham
- 1 large Spanish onion – diced
- 1 green bell pepper – diced
- 2 stalks of celery – diced
- 2-3 cloves of garlic – minced
- 1 1/2 tablespoons of Cajun Seasoning
- 2 teaspoons of Kosher salt
- 2 dried bay leaves
- 2 cups of long-grain white rice
- 1-14 oz. can of fired roasted diced tomatoes
- 3 cups of low-sodium organic chicken broth
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