Cream of Crab Soup - Tony Chachere's
This is such a creamy and delicious soup you can't help but want seconds. The Tony's Original Creole Seasoning along with the onions and parsley give it great flavor! If you like crab meat, you'll...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1/4 Cup Onions, Chopped
- 1/4 Cup Margarine
- 3 Tablespoons All-Purpose Flour
- 1 Quart Milk
- 1 Can Chicken Broth
- 1 Pound Lump Crab Meat
- 2 Tablespoons Tony’s Original Creole Seasoning
- 1 Dash Parsley
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