Raw Kelp Noodle Stir-fry with Spicy Almond Ginger Sauce

Ingredients

• 1 pkg raw kelp noodles, rinsed and drained
• 2 c baby spinach, roughly chopped
• 1 c button mushrooms, thinly sliced
• 1 medium carrot, julienned
• 3/4 c cucumber, thinly sliced
• 1/2 c alfalfa sprouts
• 3 tbsp. raw almond butter
• juice from one lemon
• 2 tbsp. coconut aminos
• 1/2 tbsp. freshly grated ginger
• garlic clove, minced
• 1 tbsp. filtered water