Raw Kelp Noodle Stir-fry with Spicy Almond Ginger Sauce
This raw kelp noodle stir-fry has quite the kick! The natural heat in the almond ginger sauce can naturally warm you up on the raw diet.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Mason jar
- Refrigerator
Ingredients
- 1 pkg raw kelp noodles, rinsed and drained
- 2 c baby spinach, roughly chopped
- 1 c button mushrooms, thinly sliced
- 1 medium carrot, julienned
- 3/4 c cucumber, thinly sliced
- 1/2 c alfalfa sprouts
- 3 tbsp. raw almond butter
- juice from one lemon
- 2 tbsp. coconut aminos
- 1/2 tbsp. freshly grated ginger
- garlic clove, minced
- 1 tbsp. filtered water
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