Kelp Noodle Stir Fry
Sauté onions and garlic in coconut oil, then add broccoli and carrots; cook until tender before adding tempeh for a nutritious and flavorful vegan dish.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 8 oz Tempeh
- 1 head Broccoli
- 2 Carrots
- ½ cup Onions
- 2 cloves Garlic
- 12 oz Kelp Noodles
- ¼ cup Coconut Aminos
- 1 tsp Coconut Oil
- pinch Sea Salt & Ground Pepper
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