Raw Pad Thai with Kelp Noodles - WellBeing Magazine

Ingredients

• <b>Sauce</b>
• ½ cup coconut cream
• 4 tbsp 100 per cent almond or peanut butter
• 1 tbsp honey or maple syrup
• 2 tbsp tamari
• 1 tsp ground coriander
• 1 tbsp raw ginger, grated
• Juice 2 limes
• 1 shallot, sliced
• <p></p>
• 1 medium carrot
• 1 medium zucchini
• 1 × 450g pkt kelp noodles, rinsed
• ¼ small red cabbage, finely chopped
• Small handful coriander, roughly chopped
• 2 tbsp raw almonds, roughly chopped