Vegetarian Chili

Name: Vegetarian Chili
Total time: 105 min
Ingredients: 1 ounce dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces; ½ ounce dried guajillo chiles, stemmed, seeded, and torn into 1-inch pieces; 1 (28-ounce) whole peeled tomatoes; 1-3 chipotle chiles in adobo sauce; 3 tablespoons soy sauce; 2¼ teaspoons table salt, divided; ¼ cup extra-virgin olive oil; 1 onion, chopped; 1 poblano chile, stemmed, seeded, and chopped; 3 tablespoons tomato paste; 6 garlic cloves, minced; 2 tablespoons ground cumin; 1 tablespoon dried oregano; 1 (15-ounce) can pinto beans, rinsed; 1 (15-ounce) can black beans, rinsed; 1 (15-ounce) can red kidney beans, rinsed; ¾ cup pearl barley; ½ ounce dried porcini mushrooms, rinsed and chopped fine; ½ cup chopped fresh cilantro

www.americastestkitchen.com

The complex beauty of the best chilis, such as this one, comes from the dried chiles—not the meat.

Keywords

Main Courses
Southwest (Tex-Mex)
US & Canada
Vegetables
Fruits & Vegetables
Vegan
Vegetarian
Stews
Super Bowl
ATK Staff Pick

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