Spicy Vegetarian Chili

Ingredients

• 2 dried chilis de árbol, seeds removed
• 1 dried guajillo chili, seeds removed
• 2 Tbsp olive oil
• 1 medium yellow onion, chopped
• 1 large bell pepper, chopped
• 3 carrots, peeled and chopped
• 2 celery ribs, chopped
• 1/4 tsp salt
• 4 cloves of garlic, pressed
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1/4 tsp cayenne
• 1 tsp dried oregano
• 28oz can of diced tomatoes (no salt)
• 2 15oz cans of black beans (low salt)
• 1 15oz can of pinto beans (low salt)
• 2 cups vegetable broth (low salt)
• 1 bay leaf