Plant-Based Chili

Name: Plant-Based Chili
Total time: 50 min
Ingredients: 2 tablespoons vegetable oil; 2 onions, chopped fine; 2 red bell peppers, stemmed, seeded, and chopped; 4 garlic cloves, minced; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1–2 teaspoons minced canned chipotle chile in adobo sauce; ½ teaspoon dried oregano; ½ teaspoon table salt; ¼ teaspoon pepper; 12 ounces plant-based ground meat; 2 (15-ounce) cans kidney beans, rinsed; 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, chopped fine; 1 (15-ounce) can tomato sauce; 1 cup water

www.americastestkitchen.com

Today’s ground meat alternatives can’t simply be substituted 1 to 1 for animal protein. Use our pointers to deliver satisfying vegan versions of comfort-food mainstays.

Keywords

Main Courses
Beans
Vegetables
Vegetarian
Stews
Super Bowl

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

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Chef's knife
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Can opener
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Ingredients

2 tablespoons vegetable oil
2 onions, chopped fine
2 red bell peppers, stemmed, seeded, and chopped
4 garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1–2 teaspoons minced canned chipotle chile in adobo sauce
½ teaspoon dried oregano
½ teaspoon table salt
¼ teaspoon pepper
12 ounces plant-based ground meat
2 (15-ounce) cans kidney beans, rinsed
1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, chopped fine
1 (15-ounce) can tomato sauce
1 cup water