Potato based chocolate cupcakes
Moist and rich chocolate cupcakes made with potatoes for extra softness, creating a unique twist on a classic dessert that’s indulgent and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Kitchen scale
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Spoon
- Toothpick
- Oven
Ingredients
- 240 g (2 cups) potato flour
- 45 ml (3 tbsp) cocoa powder
- 10 ml (2 tbsp) baking powder
- Pinch of salt
- 100 ml butter, at room temperature
- 100 ml brown sugar
- 2 large eggs
- 10 ml (2 tsp) vanilla extract
- 150 ml cold coffee
- 50 g butter, at room temperature
- 100 g icing sugar
- 50 ml cocoa powder
- 5 ml (1 tsp) vanilla extract
- 10 ml (2 tsp) milk
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