Vanilla potato cake with a chocolate and coconut cream cheese icing

Vanilla potato cake with a chocolate and coconut cream cheese icing

potatonation.co.za

Vanilla potato cake topped with chocolate and coconut cream cheese icing. A moist, indulgent dessert with rich flavor and a unique twist.

View full recipe on potatonation.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.

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Cooking tools:

  • Cake pan
  • Cooling rack
  • Hand mixer
  • Kitchen scale
  • Toothpick
  • Potato masher
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Chef's knife
  • Cutting board
  • Colander
  • Spatula

Ingredients

  • 120 g unsalted butter, at room temperature
  • 200 g sugar
  • 2 large eggs
  • 2 potatoes, peeled, cooked and mashed, about 120g
  • 10 ml (2 tsp) vanilla extract
  • 240 g (2 cups) cake flour
  • 10 ml (1tsp) baking powder
  • 250 ml (1tsp) baking powder
  • 250 g smooth cream cheese
  • 120 g castor sugar
  • 100 g cocoa powder
  • 30 ml (2 tbsp) desiccated coconut

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