Christmas potato cupcakes
Make festive Christmas potato cupcakes—fluffy mashed potato baked into savory mini cupcakes, perfect as a holiday side dish or party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
- Colander
Ingredients
- 240 g cake flour
- 200 g brown sugar
- Pinch of salt
- 10 ml baking powder
- 5 ml ground cinnamon
- 4 large eggs, lightly beaten
- 310 ml sunflower oil
- 750 ml cooked and mashed potatoes
- 15 ml vanilla essence
- 240 g tin crushed pineapple, drained
- 250 ml raisins
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