Mango tea loaf plait recipe | Good Food
Mango makes the perfect addition to a sticky tea loaf. Serve this freshly sliced or toasted with butter for breakfast, from BBC Good Food.
Ingredients
- 2 ripe mangoes peeled
- 100ml milk plus a splash more
- 50g soft butter
- 650g strong white flour
- 100g light muscovado sugar
- 7g sachet fast-action dried yeast
- 3 eggs
- 140g raisin
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