Super Simple Chocolate Cupcakes - McMinn Life Magazine

Ingredients

• ¾ cup All Purpose Flour
• ½ cup Unsweetened Natural Cocoa Powder
• ¾ tsp Baking Powder
• ½ tsp Baking Soda
• ¼ tsp Salt
• 2 Large Eggs, Room temp
• ½ cup Granulated Sugar
• ½ cup Packed Brown Sugar
• ⅓ cup Vegetable or Canola Oil
• 2 tsp Pure Vanilla Extract
• ½ cup Buttermilk
• 1 Package Chocolate or Vanilla Buttercream
• 1 Can of Creme Filled Wafer Sticks We recommend either Pirouline or Pirouette creme filled wafer cookies.
• 1 cup Sprinkles
• 1 cup Powdered Sugar