How to make Tiraditos Recipe
Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 120 grams white fish, as a chunk
- 1 tablespoon Lime Juice
- 1 tablespoon Lemon juice
- 1 tablespoon aji amarillo chili paste
- 1/4 teaspoon Salt
- 1/4 teaspoon grated ginger
- 1/4 teaspoon grated garlic
- As required cilantro to decorate
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